Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.
View moreSpring rolls are usually served with a dipping sauce.
View moreSpring rolls differ faintly from place to place.
View moreShanghai Spring Roll and Fuzhou Spring Roll are the two popular spring rolls.
View moreSpring rolls originated in China and the history of these rolls can be dated back to Eastern Jin dynasty.
View moreGradually, at the time of Ming and Qing dynasties, the cake got transformed to rolls and the name changed from spring dish to spring rolls.
View moreSpring Rolls in China were called Chun Geun.
View moreSpring rolls are one of the delicious appetizers and also make a good party food.
View moreSpring rolls make use of four basic steps such as preparing dough sheet, making fillings, wrapping and finally deep frying.
View moreThe basic ingredients to make spring rolls are thin noodles or vermicelli, rice flour, soy sauce, mint, lettuce, tofu, carrots and capsicum.
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