This 3-unit exclusive Lamborghini is quite literally named Poison (Veneno in Italian).
View moreThe issue lies when the fruit is unripe as the pods inside contain a poison called hypoglycin, but when they turn red, open nature and the fruit is fully ripened, the yellow arilli is safe to eat.
View moreThe seeds are always toxic regardless of ripening and consumption of the Ackee poison causes Jamaican Vomiting Sickness which can lead to death.
View moreJamaican Vomiting Sickness was first labeled in 1904 and as we mentioned earlier is caused by Hypolgycin, this poison is named after the way it causes hypoglycemia, which is a severe lowering of blood sugar levels.
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