The most widely served seafood in the US is shrimp.
View moreSome popular shrimp dishes include gumbo, prawn cocktail, and shrimp creole.
View moreFurther to the south, people make their wontons with egg wrappers and fill them with a combination of pork and shrimp, while in Cantonese cuisine, wontons are often served as an appetizer, deep fried and smothered in sweet and sour sauce.
View moreAnd "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.
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