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Blue cheese

Blue cheese

(n)
UK
bluː ʧiːz
US
bluː ʧiːz
Definition: Cheese containing veins of blue mould, such as stilton and danish blue.
Meaning: Miếng phô mát có những đốm màu xanh lam, đôi khi là xanh xám hoặc xanh pha màu lam
Not Common
How to use "Blue cheese" vocabulary in sentence (example)

Blue cheese, which has distinctive smells and tastes, have blue veins running through, which is caused by piercing the cheese and its crust with stainless steel needles and copper wires, to allow air into the product.

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There are many types of cheese: Brie, Cheddar, Cottage Cheese, Cream Cheese, Blue cheese, Edam, Emmenthal, Mozzarella, Parmesan, Ricotta.

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