Back
Cream cheese

Cream cheese

(n)
UK
kriːm tʃiːz
US
kriːm tʃiːz
Definition: Soft, rich cheese made from unskimmed milk and cream.
Meaning: Kem phô mai (một dạng phô mai tươi, được chế xuất từ sữa bò, dê, cừu được dùng nhiều trong nấu ăn và làm bánh)
Not Common
How to use "Cream cheese" vocabulary in sentence (example)

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

View more

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier, other dairymen came up with similar creations independently.

View more

The milk and honey yogurt has a rich, cream cheese-like texture.

View more

There are many types of cheese such as hard cheese, soft cheese, cream cheese, and processed cheese, all which can be used in cooking.

View more

There are many types of cheese: Brie, Cheddar, Cottage Cheese, Cream Cheese, Blue cheese, Edam, Emmenthal, Mozzarella, Parmesan, Ricotta.

View more

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an "unripened cheese" that is heavier and creamier, other dairymen came up with similar creations independently.

View more